Below you will find our destination wedding menu. If you don’t see what you are looking for, or if you are coming to Costa Rica for a different type of event or gathering we create custom menus for any type of occasion. Over the years we have done events in high end villas, hotels, at the beach, on a farm and everything in between. We always say, imagination is the only limiting factor!

PACKAGES

Each appetizer comes with two portions per guest.
Each main course option comes with two sides that the Bride and Groom may pick from below.
We only use Taza Amarilla coffee, a local roaster dedicated to organic high-quality coffee.

STANDARD PACKAGE

$62.00 per person

3 Passed appetizers of your choice

Soup or Salad

2 main course options

GOURMET PACKAGE

$72.00 per person

4 Passed appetizers of your choice

Soup or Salad

3 Main course options

PASSED APPETIZERS

CRISPY CARNITAS

Crispy Carnitas Bites, Fried Corn Tortilla Chip, Salsa Verde and Hibiscus Pickled Onions

CATCH OF THE DAY CEVICHE SHOTS

Catch of the Day Ceviche Shots “Caldosa” Style with Seasoned Tortilla Strips

TUNA & MANGO TARTAR

Tuna and Mango Tartar on Fried Wontons with Toasted Sesame Seeds

LOCAL CHORIZO

Local Chorizo Served in a Red Wine Vinegar and Honey Glaze.

TOASTED PITA CHIPS

Toasted Pita Chip, Pejibaye Hummus, Roasted Tomato Jam and Parsley

CRISPY FRIED YUCCA FINGERS

Crispy Fried Yucca Fingers with House Spices and Aioli

CHICKEN AND PINEAPPLE SKEWERS

Served with a Cilantro Yogurt Drizzle

MINI CHICKEN TOSTADAS

Served with a Mango Pico de Gallo

SPICY TUNA AND CUCUMBER TUNA ROLLS

Local Ahi Tuna Rolls Topped with Toasted Sesame Seeds

SOUPS

CLASSIC TOMATO

Classic Tomato Soup with Fresh Pesto and Grilled Crostini.

CREAM OF PEJIBAYE

Cream of Pejibaye and Squash Soup with Coconut Milk, Curry, Yogurt Drizzle, Toasted Cashew and Chive Garnish

LEEK AND POTATO SOUP

Leek and Potato Soup with Dill and Croutons

SALADS

GRILLED HEART OF PALM

Grilled Heart of Palm Salad with Cherry Tomatoes, Pickled Mango, Thinly Sliced Pejibaye (Peach Palm Fruit) and Passionfruit Vinaigrette

ARUGULA & BASIL

Arugula and Basil Salad with Caramelized Pineapple, Cherry Tomatoes, Black Pepper Candied Cashews and Honey Mustard Dill Dressing

TROPICAL CAESAR

Tropical Caesar Salad with Fresh Romaine, Bagaces Cheese , Herbed Croutons, Cherry Tomatoes, Red Onion and Cape Gooseberry

BEEF

We serve beef tenderloin unless specifically asked to do otherwise

STEAK W/RED WINE & MUSHROOM SAUCE

Steak with Red Wine and Mushroom Sauce, Roasted Herbed Potatoes, Baby Corn with Green Beans

STEAK W/HEART OF PALM CHIMICHURRI

Steak with Heart of Palm Chimichurri, Roasted Squash Puree served with Oven Roasted Onion and Tomatoes

STEAK W/BLUE CHEESE SAUCE

Steak with Blue Cheese Sauce, Potato Picadillo, Balsamic Glazed Pan Roasted Carrots

STEAK W/TAMARIND SAUCE

Steak with Tamarind Sauce, Fried Onions, Camote Puree (local sweet potato), Baby Corn with cherry tomatoes

FISH

CATCH OF THE DAY W/ CREAMY AVOCADO

Catch of the Day with Creamy Avocado Garlic Sauce, Heart of Palm Risotto and Roasted Broccoli with Grilled Lime

AHI TUNA

Sesame Crusted Ahi Tuna with Ginger Miso Glaze Served with Rice Noodles Sauteed with Chayote , Carrot, Green Onions, Ginger and Garlic

CATCH OF THE CARIBBEAN

Catch of the Day in Caribbean Sauce, Rice n’ Beans, Ripe Plantain and Spinach Callaloo

CATCH OF THE DAY WITH CAS SAUCE

Catch of the Day with Cas Sauce (sour guava fruit), Sweet Potato Puree, Broccoli with Baby Corn and Fried Beets

SEARED AHI TUNA PERUVIAN STYLE

Seared Ahi Tuna with Avocado and Ahi Chili Sauce served with Arroz Chaufa (Peruvian Fried Rice); Steamed Asian Greens with Ginger and Garlic

PORK

PORK RIBS

Coffee Rubbed Slow Roasted Pork Ribs in Espresso Glaze with Sweet Potato Puree and Broccoli with Baby Corn

PORK BELLY

Crispy Pork Belly with Chilipinol (dry rub of squash seeds, purple corn and coriander), Michilá (sweet potato puree) and Enyucados

PORK CHOPS

Pork-Chops with Chipotle Guava Sauce, Annato Mashed Potatoes, Sauteed Garlicky Green Bean and Red Cabbage

CHICKEN

CHICKEN BREAST

Roasted Boneless Chicken Breast with Romesco Sauce, Baby Potatoes, Green Beans with Baby Corn

DRUM-STICKS

Chicken Drumsticks with Jous, Potato Picadillo, Sauteed Garlicky Green Bean and Red Cabba

ROASTED CHICKEN QUARTERS

Roasted Chicken Quarters in Caribbean Sauce, Rice n’ Beans, Ripe Plantain and Spinach Callaloo

DESSERTS

Add-on for $6.00 per person

BANANA BREAD PUDDING

Roasted Banana Bread Pudding, Homemade Cookie Crumble and Caramel

BROWNIE

Brownie with Local Berry Coulis and Candied Nuts

TRES LECHES

Tres Leches with Roasted Pineapple and Whipped Cream

MIDNIGHT SNACKS

To be left at your location, self-serve after dinner for $10 per person for two options

PULLED PORK SLIDERS

Pulled Pork Sliders with Pickled Onions and Coleslaw

BLT MINI SANDWICHES

BLT Mini Sandwiches with Aioli

ARGENTINIAN CHORIPAN

Argentinian Choripan with Chimichurri

QUESADILLAS

Chicken or Cheese Quesadillas with Hot Sauce

EMPANADAS

Colombian Style Empanadas with Chicken, Beef or Potato

RECEPTION/ DAY AFTER MENUS

We offer a variety of delicious reception dinners or day after dinners that are perfect for a casual night of celebration. Or most popular menus include

CLASSIC TACO BAR

SPANISH PAELLA WITH TAPAS

CLASSIC AMERICAN OR COSTA RICAN BBQ

All our dishes can be served vegan/vegetarian and/or gluten free.

There isn’t a food allergy we haven’t been able to accommodate yet!

Please inform the chef of any special needs in your group.

Please provide your wedding planner or Chef Gilad with guest meal choices, seating chart and any special dietary requirements minimum 3 weeks in advance.