Menu

Crispy Carnitas Bites, Fried Corn Tortilla Chip, Salsa Verde and Hibiscus Pickled Onions

Catch of the Day Ceviche Shots “Caldosa” Style with Seasoned Tortilla Strips

Tuna and Mango Tartar on Fried Wontons with Toasted Sesame Seeds

Local Chorizo Served in a Red Wine Vinegar and Honey Glaze.

Toasted Pita Chip, Pejibaye Hummus, Roasted Tomato Jam and Parsley

Crispy Fried Yucca Fingers with House Spices and Aioli

Taro Croquettes with Romesco

Patacones (twice fried green plantains) with Homemade Refried Beans, Avocado and Fresh Cheese

Green Plantain Tarts Filled with Gallina Achotada (Annato Marinated Chicken)

Classic Tomato Soup with Fresh Pesto and Grilled Crostini.

Cream of Pejibaye and Squash Soup with Coconut Milk, Curry, Yogurt Drizzle, Toasted Cashew and Chive Garnish

Leek and Potato Soup with Dill and Croutons

Grilled Heart of Palm Salad with Cherry Tomatoes, Pickled Mango, Thinly Sliced Pejibaye (Peach Palm Fruit) and Passionfruit Vinaigrette

Arugula and Basil Salad with Caramelized Pineapple, Cherry Tomatoes, Black Pepper Candied Cashews and Honey Mustard Dill Dressing

Tropical Caesar Salad with Charred Romaine, Bagaces Cheese , Garlic Crostini, Cherry Tomatoes, Red Onion and Cape Gooseberry

Steak with Red Wine and Mushroom Sauce, Roasted Herbed Potatoes, Baby Corn with Green Beans

Steak with Heart of Palm Cream Sauce, Local Squash Risotto and Tomato Confit with Toasted Almonds

Steak with Blue Cheese and Herbs Butter, Potato Picadillo, Balsamic Glazed Pan Roasted Carrots

Steak with Tamarind Sauce, Fried Onions, Michila (sweet plantain puree), Baby Corn with cherry tomatoes

Catch of the Day with Heart of Palm and Pejibaye Picadillo, Carrot Butternut Squash Puree and Ginger Orange Glaze

Sesame Crusted Ahi Tuna, Sauteed Chayote with Ginger and Garlic, Roasted Potato with Huancaina Sauce

Catch of the Day in Caribbean Sauce, Rice n’ Beans, Ripe Plantain and Spinach Callaloo

Local Fresh Trout with Avocado Heart of Palm Relish, Yucca Mojo and Cream Dill Sauce

Coffee Rubbed Slow Roasted Pork Ribs in Espresso Glaze with Sweet Potato Puree and Broccoli with Baby Corn

Crispy Pork Belly with Chilipinol (dry rub of squash seeds, purple corn and coriander), Michilá (sweet potato puree) and Enyucados

Pork Tri-Tip with Chipotle Guava Sauce, Annato Mashed Potatoes, Sauteed Garlicky Green Bean and Red Cabbage

Stuffed Chicken Breast with Local Fresh Cheese and Spinach, Romesco Sauce, Roasted Baby Potato, Green Beans with Baby Corn

Lollipop Chicken Quarters with Jous, Potato Picadillo, Sauteed Garlicky Green Bean and Red Cabbage

Roasted Chicken Quarters in Caribbean Sauce, Rice n’ Beans, Ripe Plantain and Spinach Callaloo

Roasted Banana Bread Pudding, Homemade Cookie Crumble and Caramel

Brownie with Local Berry Coulis and Candied Nuts

Coconut Tarts with Caramelized Pineapple and Whipped Cream

Pulled Pork Sliders with Pickled Onions and Coleslaw

BLT Mini Sandwiches with Aioli

Argentinian Choripan with Chimichurri

Chicken or Cheese Quesadillas with Hot Sauce

Colombian Style Empanadas with Chicken, Beef or Potato